Hi first saw Rachele Ray make this on TV. I thought, I have those ingredients, and during the commercial break, I jumped up and made it. So good. I’m addicted to it!! I even eat it cold for breakfast.
In a soup pot, put olive oil and minced garlic. I like lots of garlic so I use about 3 heaping teaspoons. For your first batch, use 1 Tbs minced garlic and adjust as you like over time. Heat until the garlic starts to cook and release the oils. Add 1 lg can of diced tomatoes, and 1 box of chicken soup broth. Cook on medium heat for about 20 minutes. The last 5 minutes, add 1 package of fresh spinach.
ALTERNATIVES
Sometimes I use beef soup broth, or vegetable soup broth.
If I use a brick of frozen spinach, I put it in once the broth and tomatoes come to a boil.
If you let it simmer longer, the tomatoes break down more and the soup is less chunky. All good!!
Diets Food and More 